Peppermint Stick Ice Cream

8 ingredients
2 steps

Ingredients

  • 3 eggs
  • 3/4 cup sugar
  • 3 cups whipping cream
  • 2 cups milk
  • 1 cup half-and-half
  • 2 cups crushed peppermint stick candy, divided
  • 2 tablespoons vanilla extract
  • 1/4 teaspoon salt

Directions

  1. 1
    Beat eggs until foamy; gradually add sugar, beating until thickened. Add whipping cream, milk, half-and-half, 1 cup candy, vanilla, and salt; stir well. Cover; refrigerate at least 12 hours to dissolve candy.
  2. 2
    Pour mixture into freezer of a 1-gallon hand-turned or electric freezer. Freeze according to manufacturer's instructions. Stir in remaining 1 cup candy. Let ripen at least 1 hour.

Products Matching These Ingredients

Cream soup air corners

E NOVA 3

Whipped Cream Cheese

NOVA 4
Quaker Maple And Brown Sugar Instant oatmeal

Quaker Maple And Brown Sugar Instant oatmeal

Quaker

NOVA 4

Lactaid, ice cream, vanilla

Lactaid

D NOVA 4

Teriyaki butter and sugar snap peas seafood

NOVA 4
Bush’s Brown Sugar Hickory Baked Beans

Bush’s Brown Sugar Hickory Baked Beans

Full circle market

NOVA 4

Dried egg product whole eggs

E NOVA 3

Organic grade a large brown eggs

Roundy's Organics

A
6 British Large Eggs

6 British Large Eggs

M&S

A NOVA 1

Heavy whipping cream

D NOVA 4

Heavy whipping cream

D NOVA 4

Heavy whipping cream

D NOVA 4

More Recipes to Try

Double Cappuccino Brownies

13 ingredients

Whatcha Got Meatballs

9 ingredients

Cheesy Chicken Fingers

5 ingredients

Chocolate Sauce

5 ingredients

Swedish Meatballs

9 ingredients

Orange Cumin Vinaigrette with Roasted Garlic

8 ingredients

Almond-Crusted Chicken Dijon

5 ingredients

Coconut Curry Shrimp Cakes W / Papaya Lime Sauce

21 ingredients

Spinach Cheddar Squares

11 ingredients

Seared Bonito and Green Onion Salad with Korean All-Purpose Seasoning

5 ingredients

Blueberry Focaccia

7 ingredients

Invasion Francesa Cocktail

8 ingredients