Peppermint Tapioca Pudding

7 ingredients
3 steps

Ingredients

  • 3 eggs, separated
  • 4 cups milk
  • 1 cup crushed peppermint candy
  • 1/2 cup sugar
  • 1/2 cup instant tapioca
  • 1/2 teaspoon salt
  • Additional crushed peppermint candy

Directions

  1. 1
    Combine egg yolks and next 5 ingredients in top of a double boiler; beat well. Cook over boiling water, stirring frequently, 20 minutes or until mixture is thickened; let cool completely.
  2. 2
    Beat egg whites (at room temperature) until soft peaks form. Fold into tapioca mixture. Cover; chill several hours or overnight.
  3. 3
    Spoon a heaping 1/2 cupful of peppermint tapioca into each of twelve 5-ounce parfait glasses. Top each with 3 tablespoons Whipped Cream -Chocolate Sauce. Sprinkle crushed peppermint candy over each pudding.

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