Peppermint Twists
6 ingredients
8 steps
Ingredients
- 12 RhodesTM Dinner Rolls, thawed but still cold
- 1/2 cup coarsely crushed peppermint candy
- 1 tbsp. butter, softened
- 1/2 tsp. vanilla
- 1 cup powdered sugar
- 3 tbsp. milk
Directions
-
1Cut each roll in half.
-
2Roll each half into an 8-inch rope.
-
3Twist two ropes together.
-
4Pinch ends together and place on a large sprayed baking sheet.
-
5Cover with sprayed plastic wrap and let rise 30 minutes.
-
6Remove wrap and bake at 350F 10-15 minutes.
-
7Combine icing ingredients and brush over warm twists.
-
8Sprinkle with crushed peppermint candy.
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