Peppermint Twists

6 ingredients
8 steps

Ingredients

  • 12 RhodesTM Dinner Rolls, thawed but still cold
  • 1/2 cup coarsely crushed peppermint candy
  • 1 tbsp. butter, softened
  • 1/2 tsp. vanilla
  • 1 cup powdered sugar
  • 3 tbsp. milk

Directions

  1. 1
    Cut each roll in half.
  2. 2
    Roll each half into an 8-inch rope.
  3. 3
    Twist two ropes together.
  4. 4
    Pinch ends together and place on a large sprayed baking sheet.
  5. 5
    Cover with sprayed plastic wrap and let rise 30 minutes.
  6. 6
    Remove wrap and bake at 350F 10-15 minutes.
  7. 7
    Combine icing ingredients and brush over warm twists.
  8. 8
    Sprinkle with crushed peppermint candy.

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