Peppermint Whip

5 ingredients
5 steps

Ingredients

  • 1 envelope (40 serving size) low calorie lime flavoring
  • 1 c. boiling water
  • 1 c. cold water
  • 1/4 tsp. peppermint extract
  • 1 c. prepared low-calorie whipped topping

Directions

  1. 1
    Dissolve gelatin in boiling water.
  2. 2
    Add cold water and extract. Place bowl of gelatin in large bowl of ice water; stir until slightly thickened.
  3. 3
    Whip until about doubled in volume.
  4. 4
    Blend in the whipped topping.
  5. 5
    Spoon into individual dessert dishes. Chill until set, about 1 hour.

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