Pepperonata/ Marinated Peppers

9 ingredients
3 steps

Ingredients

  • 7 green peppers, cut into 1/4in slices
  • 7 red peppers, cut into 1/4 in slices
  • 7 yellow peppers, cut into 1/4 in slices
  • Olive oil to cover bottom of stock pot to m1/4 inch
  • 4-6 garlic cloves diced
  • 1 tsp black pepper
  • 2 tbsp salt
  • 2c red wine vinegar
  • Salt to taste

Directions

  1. 1
    Cook peppers in olive oil, with garlic, salt and pepper, covered on moderate heat, for 20 minutes.
  2. 2
    Add red wine vinegar and continue cooking until peppers are soft. 20-30 minutes
  3. 3
    Serve warm or cold

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