Pepperoncini Spread

6 ingredients
5 steps

Ingredients

  • 1 container (8 oz.) PHILADELPHIA Cream Cheese Spread
  • 1/2 cup shredded provolone cheese
  • 1/4 cup KRAFT Grated Parmesan Cheese
  • 1/8 tsp. garlic powder
  • 1 jar (12 oz.) pepperoncini peppers, drained, stemmed, seeded and chopped
  • 1 medium plum tomato, chopped

Directions

  1. 1
    Mix cheeses and garlic powder in medium bowl until well blended.
  2. 2
    Add peppers and tomatoes; mix well.
  3. 3
    Cover.
  4. 4
    Refrigerate several hours or until chilled.
  5. 5
    Serve as a spread with toasted bread cutouts.

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