Pepperoni Alfredo
6 ingredients
5 steps
Ingredients
- 8 oz. fresh or dried fettucini (uncooked)
- 2 Tbsp. butter or margarine
- 1 c. half and half (light cream)
- 1/4 tsp. each: ground nutmeg and black pepper
- 1/2 to 3/4 c. grated Parmesan cheese
- 2 (3 1/2 oz. each) pkg. pepperoni slices
Directions
-
1Cook fettucini; keep warm.
-
2Melt butter in large skillet. Stir in half and half, nutmeg and pepper.
-
3Cook and stir 5 minutes, or until it starts to thicken.
-
4Stir in cheese; cook over low heat just until melted, stirring constantly.
-
5Immediately stir in pepperoni and fettucini; toss to coat with sauce.
Products Matching These Ingredients
Powdered peanut butter
Pbfit
C
Anthony's Organic Cocoa Butter Chunks
Anthony's
E
Bramwells American Style Peanut Butter
Herbalife Nutrition
D NOVA 4
Ground turkey
A NOVA 1
Ground turkey breast
A NOVA 1
Extra Lean Ground Beef
Tsd Sales And Distribution
A NOVA 4
Margarine 80% vegetable oil, margarine
D NOVA 4
becel margarine
unilever
D NOVA 4
Pumpkin spice with pumpkin, cinnamon, nutmeg & ginger, pumpkin, cinnamon, nutmeg & ginger
NOVA 4
Fettucini alfredo with broccoli florets in a creamy alfredo sauce
B NOVA 4
Fettucini Alfredo with Broccoli
Smart Ones
C NOVA 4
Brown Rice Pasta Fettucini Style
Food Directon Inc., Tinkyada
B NOVA 1
More Recipes to Try
Garlic Butter And Parmesan Croutons
4 ingredients
Hazelnut Torte
8 ingredients
Chicken Flisha Masala
14 ingredients
Vegetable Puff Pizzalini
10 ingredients
Rosemary-Crusted Rack of Lamb
7 ingredients
Citrus Grilled Chicken
11 ingredients
Luncheon Crab Bake Recipe
10 ingredients
Russell's Caramel Corn Recipe
6 ingredients
Peppermint Pattie Cake
10 ingredients
Stir-Fried Brussels Sprouts with Honey Mustard Sauce
7 ingredients
Chicken Crescent Sandwich
10 ingredients
Spinach Artichoke Hummus
9 ingredients