Pepperoni And Peppers

7 ingredients
3 steps

Ingredients

  • 2 1/2 c. thin green pepper strips
  • 1 c. chopped onions
  • 2 Tbsp. butter or margarine
  • 3/4 lb. pepperoni, sliced thin
  • 1 c. (16 oz.) tomatoes, cut up
  • cooked pasta or rice
  • grated Parmesan cheese

Directions

  1. 1
    In a large skillet, saute green peppers and onions in butter until crisp-tender.
  2. 2
    Stir in pepperoni and cook 2 minutes.
  3. 3
    Serve over pasta or rice and top with grated cheese.

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