Pepperoni Batter Bread

8 ingredients
1 steps

Ingredients

  • 3 1/4 cups flour (might need a bit more or less)
  • 1/2 cup finely chopped pepperoni
  • 1/2 cup coarsely grated sharp provolone cheese (optional)
  • 2 tablespoons sugar
  • 1 teaspoon salt
  • 1 envelope fast rising yeast or 1 envelope regular dry yeast
  • 2 tablespoons margarine
  • 1 1/4 cups hot water (125°-130°)

Directions

  1. 1
    ["Preheat oven to 375\u00b0 degrees.", "Grease a 1 1/2 quart ovenproof casserole dish (round or oval work best).", "Set aside 1 cup flour.", "Mix together remaining flour and all dry ingredients including pepperoni, cheese and yeast in a large bowl.", "Stir margarine& water into dry mixture.", "Mix in more flour to make a thick batter.", "Cover bowl and let batter rest about 10 minutes.", "Turn batter into greased casserole dish.", "Cover and let rise until doubled (about 30-35 minutes).", "Bake at 375\u00b0 for 35 minutes or until done (should sound hollow when lightly tapped).", "Remove from pan and cool on rack.", "serve warm or cold.", "If using\"regular dry yeast\"": dissolve yeast in 1 1/4 cups warm (105\u00b0-115\u00b0) water.""

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