Pepperoni Bird

Directions

1. 1
   stab breast numerous times with small steak knife to make slits to insert pepperonis.
2. 2
   Pack each slit to ensure full flavor explosion.
3. 3
   Put turkey breast in shallow pan and coat with a cup of olive oil.
4. 4
   In a small dish, mix parmesean cheese and Italian recipe mix.
5. 5
   Apply dry mixture to oiled bird.
6. 6
   Cover with tin foil and cook for 2-3 hrs at 350 degrees breast side up.
7. 7
   Remove tin foil an hour before the bird is done roasting to ensure a beautiful brown coat.
8. 8
   For extra moistness, baste bird every hour.