Pepperoni Bread

Name: Pepperoni Bread
Ingredients: 1 pound Frozen Dough; Flour, If Needed, For Rolling Out The Dough; 4 whole Eggs; 10 ounces, weight Block Parmesan Cheese, Shredded; 1 Tablespoon Basil; 1 Tablespoon Garlic Powder; 1/2 teaspoons Black Pepper; 12 ounces, weight Thin Sliced Pepperoni; 3 cups Shredded Mozzarella Cheese

9 ingredients

5 steps

Ingredients

1 pound Frozen Dough
Flour, If Needed, For Rolling Out The Dough
4 whole Eggs
10 ounces, weight Block Parmesan Cheese, Shredded
1 Tablespoon Basil
1 Tablespoon Garlic Powder
1/2 teaspoons Black Pepper
12 ounces, weight Thin Sliced Pepperoni
3 cups Shredded Mozzarella Cheese

Directions

1

Thaw dough and let rise. Cut dough into two halves (this recipe makes 2 loaves of pepperoni bread). Roll out the dough as thin as possible, adding flour as needed.
2

Make a paste with eggs and shredded Parmesan, adding cheese until you get a thick paste. Add basil, garlic powder and black pepper to the paste and mix well. Divide paste in half and brush paste onto each loaf of the dough while saving a little for the top of the loaves.
3

Spread pepperoni on top of the paste, overlapping the pepperoni and covering all of the dough. Then spread the mozzarella cheese on each loaf of the bread. Roll up the dough, pinching dough together to seal. Place on cookie sheet seam side down. Brush the rest of the paste on top of the bread, if desired. Bake at 350 degrees F for 25 minutes. Cool a little before slicing.
4

Dip in marinara or pizza/spaghetti sauce.
5

Note: You may use as much, or as little, of the spices as you like.