Pepperoni Bread

Directions

1. 1
   Cut 1 loaf of bread in half.
2. 2
   Roll with rolling pin (on floured surface) into a rectangular shape.
3. 3
   Fill with pepperoni, and cheeses (you can use as much as you like).
4. 4
   Roll tightly like a jelly roll.
5. 5
   Pinch ends and fold under.
6. 6
   Cut about 5 lits with a knife on top of bread.
7. 7
   Bake at 350 for about 10 minutes (watch so the bottoms don't burn).
8. 8
   These can be frozen before baking and baked at a later time, just spray foil with cooking spray and wrap the bread.
9. 9
   When you are ready to bake, unwrap, thaw and bake as directed.