Pepperoni Bread
9 ingredients
10 steps
Ingredients
- 6 tablespoons margarine
- oregano
- parsley
- 1 pinch garlic powder
- 13 cup chopped onion
- 4 cans refrigerated buttermilk biscuits (I would not use Grands)
- 12 lb pepperoni, chopped
- 1 (8 ounce) packageshredded cheddar cheese
- 1 (8 ounce) packageshredded mozzarella cheese
Directions
-
1Melt margarine in bundt pan.
-
2Sprinkle oregano, parsley, pinch of garlic powder, and chopped onion into margarine.
-
3Tip to coat bundt pan with this mixture.
-
4Cut each biscuit into fourths.
-
5Layer about half the biscuits in pan.
-
6Layer half the pepperoni, cheeses and rest of onion over biscuits.
-
7Repeat with remaining biscuits, pepperoni, and cheeses.
-
8Bake at 350' for 30-35 minutes.
-
9Let cool for 5 minutes them remove from pan.
-
10This can be made ahead and reheated in the oven wrapped in foil.
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