Pepperoni Bread
7 ingredients
9 steps
Ingredients
- 1 bell pepper, sliced thin and sauted in oil til soft
- 2 loaves frozen bread dough, thawed
- 12 lb sliced provolone cheese
- 1 package sliced pepperoni
- parmesan cheese, grated
- garlic salt
- olive oil
Directions
-
1Roll out dough on a floured surface into a 12x14-inch rectangle.
-
2Arrange provolone cheese, pepperoni and bell peppers down center of dough, overlapping slices.
-
3Sprinkle Parmesan cheese and garlic salt over top.
-
4Fold sides to enclose filling.
-
5Seal seams and ends well.
-
6Brush top of loaf with oil Place on greased baking sheet.
-
7Bake at 350 degrees for 25 mins.
-
8or until golden brown.
-
9Slice into serving portions.
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