Pepperoni Bread

7 ingredients
9 steps

Ingredients

  • 1 bell pepper, sliced thin and sauted in oil til soft
  • 2 loaves frozen bread dough, thawed
  • 12 lb sliced provolone cheese
  • 1 package sliced pepperoni
  • parmesan cheese, grated
  • garlic salt
  • olive oil

Directions

  1. 1
    Roll out dough on a floured surface into a 12x14-inch rectangle.
  2. 2
    Arrange provolone cheese, pepperoni and bell peppers down center of dough, overlapping slices.
  3. 3
    Sprinkle Parmesan cheese and garlic salt over top.
  4. 4
    Fold sides to enclose filling.
  5. 5
    Seal seams and ends well.
  6. 6
    Brush top of loaf with oil Place on greased baking sheet.
  7. 7
    Bake at 350 degrees for 25 mins.
  8. 8
    or until golden brown.
  9. 9
    Slice into serving portions.

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