Pepperoni Bread

6 ingredients
10 steps

Ingredients

  • 1 lb. loaf frozen bread dough, thawed
  • 1/2 tsp. dried oregano, crushed
  • 1/2 tsp. garlic powder
  • 2-3 tbsp. olive oil
  • 1 3 1/2 oz. pkg. sliced pepperoni, quartered
  • 2 c. shredded provolone or mozzarella cheese

Directions

  1. 1
    Heat oven to 375°.
  2. 2
    Roll dough to 12x9 inch rectangle on lightly floured surface.
  3. 3
    Combine oregano and garlic powder; mix with olive oil.
  4. 4
    Brush oil mixture lightly on dough, reserving some for top.
  5. 5
    Cover with pepperoni and cheese.
  6. 6
    Roll up jellyroll style.
  7. 7
    Brush with remaining oil.
  8. 8
    Pinch seams tightly.
  9. 9
    Place on lightly greased cookie sheet.
  10. 10
    Bake at 375° for about 30 minutes. Cool at least 15 minutes before slicing into 1 inch slices.

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