Pepperoni Bread

4 ingredients
5 steps

Ingredients

  • Riches enriched bread dough (2 per pkg.)
  • 2 pkg. pepperoni
  • 2 small jars sliced mushrooms, drained
  • 2 (8 oz.) pkg. shredded Mozzarella cheese

Directions

  1. 1
    Thaw bread dough according to directions.
  2. 2
    Don't worry about allowing to rise. Grease countertop.
  3. 3
    Flatten dough into a 9 x 12-inch rectangle.
  4. 4
    Dot pepperoni and cover area. Add mushrooms and cheese. Begin at short end and roll, flattening out as you roll.
  5. 5
    Pinch off ends. Bake on greased sheet 30 minutes at 350°. Allow to cool and slice into finger size pieces.

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