Pepperoni Bread
6 ingredients
10 steps
Ingredients
- 1 loaf frozen bread dough
- 1 egg, beaten
- 1/2 c. grated Parmesan cheese
- 2 (3 1/2 oz.) pkg. sliced pepperoni
- 2 c. Mozzarella cheese, shredded (8 oz.)
- 1/2 tsp. oregano
Directions
-
1Thaw bread dough; allow to rose (covered).
-
2Divide dough in half.
-
3Turn out on a floured surface.
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4Roll dough to 12-inch rectangle.
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5Combine egg and Parmesan cheese.
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6Spread half of mixture on dough.
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7Layer half pepperoni and half Mozzarella cheese and 1/4 teaspoon oregano.
-
8Roll dough jelly roll fashion.
-
9Repeat with the rest of dough.
-
10Bake at 375° for 30 minutes.
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