Pepperoni Bread

6 ingredients
10 steps

Ingredients

  • 1 loaf frozen bread dough
  • 1 egg, beaten
  • 1/2 c. grated Parmesan cheese
  • 2 (3 1/2 oz.) pkg. sliced pepperoni
  • 2 c. Mozzarella cheese, shredded (8 oz.)
  • 1/2 tsp. oregano

Directions

  1. 1
    Thaw bread dough; allow to rose (covered).
  2. 2
    Divide dough in half.
  3. 3
    Turn out on a floured surface.
  4. 4
    Roll dough to 12-inch rectangle.
  5. 5
    Combine egg and Parmesan cheese.
  6. 6
    Spread half of mixture on dough.
  7. 7
    Layer half pepperoni and half Mozzarella cheese and 1/4 teaspoon oregano.
  8. 8
    Roll dough jelly roll fashion.
  9. 9
    Repeat with the rest of dough.
  10. 10
    Bake at 375° for 30 minutes.

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