Pepperoni Bread

Directions

1. 1
   Defrost bread dough.
2. 2
   Stretch and roll out bread.
3. 3
   Beat egg and add spices of your choice to beaten egg.
4. 4
   Brush egg mixture on each loaf of rolled bread.
5. 5
   Add layer of pepperoni (at least 1/4 pound on each), then add grated cheese and roll up.
6. 6
   Seal ends and edge. Bake according to directions on package (approximately 375° for 25 minutes); put a little butter on top of loaves before baking.