Pepperoni Bread

3 ingredients
7 steps

Ingredients

  • 1 loaf frozen French or Italian bread dough
  • 12 slices Provolone cheese
  • 24 slices pepperoni

Directions

  1. 1
    Thaw dough.
  2. 2
    Cut in half.
  3. 3
    Press dough out; place cheese on dough the length of bread.
  4. 4
    Add pepperoni the length of bread. Start rolling dough on sides away from you, forming a tight loaf. Place seam on bottom.
  5. 5
    Brush top with beaten egg yellow.
  6. 6
    Score top of bread with thin slice.
  7. 7
    Bake in 350° oven for 30 to 45 minutes or until golden brown.

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