Pepperoni Bread
3 ingredients
7 steps
Ingredients
- 1 loaf frozen French or Italian bread dough
- 12 slices Provolone cheese
- 24 slices pepperoni
Directions
-
1Thaw dough.
-
2Cut in half.
-
3Press dough out; place cheese on dough the length of bread.
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4Add pepperoni the length of bread. Start rolling dough on sides away from you, forming a tight loaf. Place seam on bottom.
-
5Brush top with beaten egg yellow.
-
6Score top of bread with thin slice.
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7Bake in 350° oven for 30 to 45 minutes or until golden brown.
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