Pepperoni Bread

7 ingredients
1 steps

Ingredients

  • 1 Rhodes pizza dough
  • 3 Tbsp. margarine, melted
  • 1/4 tsp. oregano
  • 1/2 tsp. parsley flakes
  • 1/4 tsp. seasoned salt
  • 3/4 c. pepperoni, thin sliced
  • 1 3/4 c. Provolone or Mozzarella cheese, grated

Directions

  1. 1
    Roll dough out to 8 x 10-inch size. Brush combined seasonings on dough. (Save some to brush on top later.) Arrange pepperoni on top; cover with cheese and roll up like a jelly roll. Brush remaining seasonings on top of pepperoni roll. Bake at 350° for 30 minutes on a cookie sheet. Cool 20 minutes before cutting.

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