Pepperoni Bread
4 ingredients
10 steps
Ingredients
- 1 loaf fresh or frozen bread dough
- 1/3 lb. sliced pepperoni
- 1/3 lb. sliced Swiss cheese
- melted butter
Directions
-
1Place loaf of bread dough on cookie tray in a warm place to raise.
-
2Preheat oven to 350° before rolling out dough to 1/4-inch thick circle.
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3In center of dough, layer 1/2 of the pepperoni and 1/2 of the cheese.
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4Fold over one edge of circle to cover meat and cheese.
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5Layer remaining meat and cheese.
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6Cover with last of bread dough.
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7Pinch edges together and place on ungreased cookie tray. Brush with melted butter.
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8Bake at 350° for 20 minutes or until golden brown.
-
9Slice when cool.
-
10May be reheated when served.
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