Pepperoni Bread
7 ingredients
8 steps
Ingredients
- 1 loaf frozen bread dough, thawed
- 1 egg
- 1 tsp. oregano
- 1 tsp. Parmesan cheese
- 1/4 lb. thin sliced pepperoni
- 8 slices American cheese
- 8 slices Provolone cheese
Directions
-
1Roll bread dough out in a 12 x 15-inch rectangle.
-
2Beat together with fork the egg, oregano and Parmesan cheese.
-
3Brush over dough.
-
4Layer pepperoni and cheese (pepperoni first) over dough.
-
5Roll as for jelly roll, folding in ends and pulling towards you.
-
6Put on lightly greased baking sheet.
-
7Bake at 350° until golden brown.
-
8Cool and slice.
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