Pepperoni Bread

7 ingredients
8 steps

Ingredients

  • 1 loaf frozen bread dough, thawed
  • 1 egg
  • 1 tsp. oregano
  • 1 tsp. Parmesan cheese
  • 1/4 lb. thin sliced pepperoni
  • 8 slices American cheese
  • 8 slices Provolone cheese

Directions

  1. 1
    Roll bread dough out in a 12 x 15-inch rectangle.
  2. 2
    Beat together with fork the egg, oregano and Parmesan cheese.
  3. 3
    Brush over dough.
  4. 4
    Layer pepperoni and cheese (pepperoni first) over dough.
  5. 5
    Roll as for jelly roll, folding in ends and pulling towards you.
  6. 6
    Put on lightly greased baking sheet.
  7. 7
    Bake at 350° until golden brown.
  8. 8
    Cool and slice.

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