Pepperoni Casserole

6 ingredients
5 steps

Ingredients

  • 1 lb. package small seashells
  • 2 quarts spaghetti sauce
  • 1/2 lb. pepperoni cut in thin slices, then in half
  • 1 Cup parmesan cheese
  • 1 lb. mozzarella cheese, shredded
  • butter

Directions

  1. 1
    Cook seashells ala dente, drain.
  2. 2
    Heat sauce, mix well with sauce.
  3. 3
    Add pepperoni.
  4. 4
    Sprinkle with parmesan cheese and 1/2 of the mozzarella, mix thoroughly.
  5. 5
    place in buttered casserole dish, cover with remaining mozzarella and bake at 350 for 30 minutes.

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