Pepperoni Casserole

7 ingredients
6 steps

Ingredients

  • 1 lb ground beef
  • 1/2 small onion, diced
  • 1 (28 ounce) jar spaghetti sauce
  • 1 (4 ounce) can tomato sauce (don't have to add but sometimes the noodles need more sauce)
  • 8 ounces elbow macaroni, cooked
  • 1 (3 1/2 ounce) package pepperoni slices
  • 2 cups mozzarella cheese, shredded

Directions

  1. 1
    Brown the ground beef and onion together in frying pan.
  2. 2
    Drain fat.
  3. 3
    Mix the spaghetti sauce, tomato sauce and beef together and then pour onto cooked noodles.
  4. 4
    Stir well and layer in a greased casserole dish alternating with pepperoni slices and cheese.
  5. 5
    Ending with a cheese layer.
  6. 6
    Bake at 350°F for 30 minutes or until cheese is melted and bubbly.

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