Pepperoni Cheese Pie

11 ingredients
9 steps

Ingredients

  • 1/4 cup chopped onion
  • 1/4 cup chopped green pepper
  • 1 tablespoon butter
  • 3 1/2 ounces pepperoni, sliced
  • 1 cup shredded sharp cheddar cheese
  • 3 tablespoons flour
  • 1 1/2 cups milk
  • 4 eggs, beaten
  • 1/4 teaspoon salt
  • 1 dash ground black pepper
  • 1 (9 inch) unbaked pie shells

Directions

  1. 1
    Cook the onion and green pepper in butter until tender.
  2. 2
    Cut half of the pepperoni slices into fourths.
  3. 3
    Toss the onion, gr. pepper, pepperoni and cheese with the flour.
  4. 4
    All the milk, eggs and seasonings.
  5. 5
    Pour into a prepared pie shell.
  6. 6
    Gently place the remaining pepperoni around the edge of the pie.
  7. 7
    Bake in a 350°F oven for 40-45 minutes, or until set.
  8. 8
    Let stand for 10 minutes before serving.
  9. 9
    NOTE: If using a frozen pie shell, use a deep dish shell.

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