Pepperoni Cornbread

11 ingredients
4 steps

Ingredients

  • 1/2 bunch green onions
  • 1/2 lb. pepperoni
  • salad oil
  • 2 1/2 c. yellow cornmeal
  • 2 c. all-purpose flour
  • 1/4 c. sugar
  • 1 Tbsp. baking powder
  • 2 tsp. salt
  • 1 tsp. baking soda
  • 4 large eggs
  • 2 1/2 c. milk

Directions

  1. 1
    Preheat oven to 400°.
  2. 2
    Line a 13 x 9-inch metal baking pan with foil; grease foil.
  3. 3
    Chop green onions and pepperoni.
  4. 4
    In a small skillet over medium-high heat in 1 tablespoon hot salad oil, cook green onions until tender but not browned.

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