Pepperoni Crescent Rolls
4 ingredients
8 steps
Ingredients
- 1 (8 oz.) can Pillsbury crescent rolls
- 24 slices (5 oz.) pepperoni
- 2 oz. (1/2 c.) shredded Mozzarella cheese
- 1 c. spaghetti or pizza sauce
Directions
-
1Heat oven to 375°.
-
2Separate dough into 8 triangles; stretch slightly.
-
3Place 3 slices pepperoni, slightly overlapping, onto center of each triangle.
-
4Top each with about 1 tablespoon of cheese.
-
5Then roll up, starting with shortest side of triangle and rolling to opposite point.
-
6Place rolls, point side down, on ungreased cookie sheet.
-
7Bake for 10 to 14 minutes or until golden brown.
-
8Let cool off and then dip in sauce and enjoy.
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