Pepperoni Dip

Name: Pepperoni Dip
Ingredients: 2 (8 oz.) pkg. cream cheese (room temperature); 1 (8 oz.) container sliced pepperoni; 1/2 c. milk; several dashes of Tabasco sauce; 1 Tbsp. liquid smoke or hickory smoke

5 ingredients

1 steps

Ingredients

2 (8 oz.) pkg. cream cheese (room temperature)
1 (8 oz.) container sliced pepperoni
1/2 c. milk
several dashes of Tabasco sauce
1 Tbsp. liquid smoke or hickory smoke

Directions

1

Add small amounts of cheese, pepperoni and milk; slowly blend. Refrigerate for 2 hours before serving.

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