Pepperoni Dip

4 ingredients
5 steps

Ingredients

  • 1 (8 ounce) can cream of mushroom soup
  • 1 (8 ounce) package cream cheese
  • 1 loaf Italian bread
  • 4 ounces pepperoni

Directions

  1. 1
    Combine soup & cream cheese in microwave safe medium mixing bowl.
  2. 2
    Dice pepperoni up into small pieces.
  3. 3
    Add pepperoni to soup mixture.
  4. 4
    Cut up loaf of bread into bite size serving pieces.
  5. 5
    Heat in microwave before serving.

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