Pepperoni Dip
4 ingredients
2 steps
Ingredients
- 3/4 lb. thinly sliced and chopped pepperoni
- 2 cans cream of celery soup
- 2 (8 oz.) pkg. cream cheese
- 1 loaf French bread
Directions
-
1Place all ingredients in crock-pot on low; stir to insure uniform mixture.
-
2Cut French bread into small cubes for dipping into mixture.
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