Pepperoni Dip

4 ingredients
2 steps

Ingredients

  • 3/4 lb. thinly sliced and chopped pepperoni
  • 2 cans cream of celery soup
  • 2 (8 oz.) pkg. cream cheese
  • 1 loaf French bread

Directions

  1. 1
    Place all ingredients in crock-pot on low; stir to insure uniform mixture.
  2. 2
    Cut French bread into small cubes for dipping into mixture.

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