Pepperoni Lasagna

10 ingredients
10 steps

Ingredients

  • lasagna noodles, cooked
  • 1 1/2 lb. ground beef
  • 1 small onion, chopped
  • 3 1/2 oz. pkg. sliced pepperoni
  • 2 c. Mozzarella cheese
  • 1/2 c. Parmesan cheese
  • 1 jar Prego spaghetti sauce
  • 2 eggs
  • 12 oz. small curd cottage cheese
  • 1/2 c. sour cream

Directions

  1. 1
    In skillet, cook beef and onion over medium heat.
  2. 2
    Add spaghetti sauce and simmer 30 minutes.
  3. 3
    Combine eggs, cottage cheese and sour cream.
  4. 4
    Spread 1/2 cup meat sauce in greased 9 x 13 pan.
  5. 5
    Layer with 4 lasagna noodles.
  6. 6
    Add cottage cheese mixture and layer of pepperoni.
  7. 7
    Top with remaining lasagna noodles and meat sauce.
  8. 8
    Sprinkle with Mozzarella and Parmesan cheese.
  9. 9
    Cover and bake 35 minutes at 350°.
  10. 10
    Uncover and bake 10 minutes longer. Let stand 15 minutes to set up before serving.

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