Pepperoni Loaf

Directions

1. 1
   Defrost dough on countertop overnight.
2. 2
   Preheat oven to 350°. Roll out dough on cookie sheet.
3. 3
   Open oven and place on oven door to rise for 15 to 20 minutes or until puffy.
4. 4
   Return to countertop and cover with cheese slices.
5. 5
   Next, cover cheese with pepperoni slices.
6. 6
   Roll up dough like you would a jelly roll.
7. 7
   Turn open side down and pinch ends to close.
8. 8
   Baste with egg white, then sprinkle with sesame seed.
9. 9
   Bake at 350° for 30 minutes.
10. 10
    Serve slices plain or with your favorite tomato sauce.