Pepperoni Macaroni
9 ingredients
7 steps
Ingredients
- 2-1/2 c. uncooked elbow macaroni
- 1 lg. onion, chopped
- 1 (8 oz.) can tomato sauce
- 1 (4-1/2 oz.) mushrooms, drained
- 1 c. shredded mozzarella
- 1 lb. Italian sausage
- 1 (15 oz.) can pizza sauce
- 1 pkg. pepperoni, halved
- 1/3 c. milk
Directions
-
1Cook macaroni, drain.
-
2Cook sausage and onion.
-
3In a large bowl combine pizza sauce, tomato sauce, and milk.
-
4Stir in sausage mixture, macaroni, pepperoni, and mushrooms.
-
5Transfer to a greased 9x13 baking dish.
-
6Cover, and bake at 350° for 30 minutes. Uncover, sprinkle with cheese.
-
7Bake 10-15 minutes, or until cheese is melted and bubbly.
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