Pepperoni Pasta

7 ingredients
4 steps

Ingredients

  • 8 ounces fettuccine pasta
  • 2 tablespoons butter or 2 tablespoons margarine
  • 1 cup half-and-half
  • 1/8 teaspoon nutmeg
  • 1/4 teaspoon pepper
  • 1/2 cup grated parmesan cheese
  • 1/2 - 3/4 cup pepperoni, sliced into little strips

Directions

  1. 1
    Cook pasta as directed; keep warm.
  2. 2
    Melt butter in skillet, stir in cream and spices. Cook about 5 minutes over med-high heat until slightly thickened.
  3. 3
    Stir in Parmesan cheese and pepperoni.
  4. 4
    Add pasta, mix well to coat.

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