Pepperoni-Pesto Popovers

Directions

1. 1
   Heat oven to 375F In 6-cup popover pan or 6 regular-size muffin cups (2 3/4x1 1/4 inches), brush 1/2 teaspoon of the oil over bottom and side of each cup.
2. 2
   Sprinkle 1/2 teaspoon of the flour over bottom and side of each cup.
3. 3
   Unroll dough sheet on cutting board.
4. 4
   Sprinkle with garlic salt; spread with pesto.
5. 5
   Top with pepperoni, arranging slices in 6 rows by 3 rows.
6. 6
   Sprinkle with cheeses.
7. 7
   Using pizza cutter, cut dough in half lengthwise, then cut each half crosswise into thirds to make 6 equal pieces.
8. 8
   Starting at short end, roll up each piece; place seam side down in popover cup so center of dough piece is on bottom and ends of dough are facing up (filling will show).
9. 9
   Bake 20 to 25 minutes or until tops are golden brown.
10. 10
    Using knife or metal spatula, remove popovers from pan.
11. 11
    Let cool 5 minutes before serving.