Pepperoni Pinwheels

5 ingredients
6 steps

Ingredients

  • 5 oz. finely grated pepperoni
  • 5 oz. shredded Mozzarella and Cheddar cheese (half and half)
  • 1/2 tsp. oregano
  • 1 egg, slightly beaten
  • 2 (8 oz.) pkg. refrigerated Pillsbury crescent rolls

Directions

  1. 1
    Preheat oven to 375°.
  2. 2
    In small bowl, blend pepperoni, cheeses, oregano and egg.
  3. 3
    Roll apart crescent rolls into 8 rectangles (press perforations to seal).
  4. 4
    Spread mixture on each rectangle, making sure to cover to the edges.
  5. 5
    Starting at shorter side, roll up and seal.
  6. 6
    Cut each roll into 6 pieces.

Products Matching These Ingredients

Cottage cheese

Cottage cheese

Daisy

C NOVA 3
Five cheese rigatoni

Five cheese rigatoni

Lean Cuisine

NOVA 4
Cheese and onion

Cheese and onion

Walkers

C NOVA 4

Wavy potato chips, cheddar & sour cream

Spartan

E NOVA 4

Rising crust pizza, pepperoni

D NOVA 4

Rice Pasta & Cheddar, Macaroni & Cheese

Annie's

NOVA 4

Pizza bites, pepperoni

D NOVA 4

Mild cheddar cheese sticks

D NOVA 3

Thin crust combination pizza, pepperoni & sausage

D NOVA 4

Finely shredded low-moisture part-skim mozzarella cheese

D NOVA 3

Mozzarella string cheese

D NOVA 3

Mozzarella cheese

D NOVA 3

More Recipes to Try

Kofte/Machh/Meatballs (Red Hot Meatball Curry)

17 ingredients

Apple Spice Cake with Walnuts and Currants

22 ingredients

Spinach, Bacon & Feta Frittata

7 ingredients

Horseradish Cream Sauce for Beef Recipe Tony Theobald

6 ingredients

Baked Apples Crockpot Style Recipe

5 ingredients

Chocolate Cran Krispies Recipe eag4

8 ingredients

Grill Roasted Boston Butt

6 ingredients

Alligator Eclairs

15 ingredients

Homemade Fries

2 ingredients

Rustic Pear Tart with Late-Harvest Riesling

12 ingredients

Pasta with Brussels Sprouts and (Turkey) Bacon

9 ingredients

Blackberry Chip Ice Cream

7 ingredients