Pepperoni Pinwheels

5 ingredients
6 steps

Ingredients

  • 5 oz. finely grated pepperoni
  • 5 oz. shredded Mozzarella and Cheddar cheese (half and half)
  • 1/2 tsp. oregano
  • 1 egg, slightly beaten
  • 2 (8 oz.) pkg. refrigerated Pillsbury crescent rolls

Directions

  1. 1
    Preheat oven to 375°.
  2. 2
    In small bowl, blend pepperoni, cheeses, oregano and egg.
  3. 3
    Roll apart crescent rolls into 8 rectangles (press perforations to seal).
  4. 4
    Spread mixture on each rectangle, making sure to cover to the edges.
  5. 5
    Starting at shorter side, roll up and seal.
  6. 6
    Cut each roll into 6 pieces.

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