Pepperoni Pinwheels

Directions

1. 1
   Separate roll dough into 4 rectangles; seal perforations. Place 8 slices pepperoni on each rectangle.
2. 2
   Sprinkle with cheese. Roll up each rectangle from narrow side to enclose filling; seal edges.
3. 3
   Cut each roll into 4 slices.
4. 4
   Pinch dough together on 1 side of each slice to seal.
5. 5
   Place sealed side down on ungreased baking sheet.
6. 6
   Bake at 350° for 18 to 20 minutes or until golden brown.
7. 7
   Heat pizza sauce and serve with pinwheels.