Pepperoni Pinwheels

5 ingredients
3 steps

Ingredients

  • 1/2 cup pepperoni, diced
  • 1/2 cup mozzarella cheese, shredded
  • 1/4 teaspoon dried oregano
  • 1 egg, separated
  • 1 (8 ounce) package refrigerated crescent dinner rolls

Directions

  1. 1
    In a small bowl, combine the pepperoni, cheese, oregano and egg yolk. In another small bowl, whisk egg white until foamy; set aside. Separate crescent dough into four rectangles; seal perforations.
  2. 2
    Spread pepperoni mixture over each rectangle to within 1/4 inches of edges. Roll up jelly-roll style, starting with a short side; pinch seams to seal. Cut each into six slices.
  3. 3
    Place cut side down on greased baking sheets; brush tops with egg white. Bake at 375° for 12-15 minutes or until golden brown. Serve warm. Refrigerate leftovers.

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