Pepperoni Pinwheels

Directions

1. 1
   Preheat oven to 375* F. Grease two baking sheets.
2. 2
   Mix together the pepperoni, cheese, oregano, and egg yolk in a bowl.
3. 3
   In a small bowl, whisk egg white until foamy.
4. 4
   Separate the crescent roll dough into four rectangles and seal at perforations.
5. 5
   Spread pepperoni mixture over rectangles to within 1/4 inch of edges.
6. 6
   Roll up rectangles, jelly-roll style, starting at a short edge.
7. 7
   Pinch seams to seal.
8. 8
   Slice each roll into six slices.
9. 9
   Place slices onto greased baking sheets.
10. 10
    Brush with egg white.
11. 11
    Bake at 375F for 12-15 minutes or until golden brown.
12. 12
    Serve warm; refrigerate leftovers.