Pepperoni Pizza

Name: Pepperoni Pizza
Ingredients: 1 cup tomato-and-basil pasta sauce; 1 (10-oz.) package prebaked whole wheat thin Italian pizza crust; 1/4 cup turkey pepperoni slices (about 24); 1 1/2 cups (6 oz.) part-skim mozzarella cheese

4 ingredients

3 steps

Ingredients

1 cup tomato-and-basil pasta sauce
1 (10-oz.) package prebaked whole wheat thin Italian pizza crust
1/4 cup turkey pepperoni slices (about 24)
1 1/2 cups (6 oz.) part-skim mozzarella cheese

Directions

1

Spoon tomato-and-basil pasta sauce evenly over crust, leaving a 1-inch border around edges. Top with half of pepperoni slices. Sprinkle with cheese. Top with remaining pepperoni.
2

Bake pizza at 450° directly on oven rack 11 to 12 minutes or until crust is golden and cheese is melted. Cut into 6 slices. Serve immediately.
3

Note: For testing purposes only, we used Boboli 100% Whole Wheat Thin Pizza Crust and Classico Tomato & Basil Pasta Sauce.