Pepperoni Pizza Mac

Ingredients

• 12 oz. elbow macaroni, cook and drain
• 1 egg
• 1 can Ro-Tel tomatoes, drained
• 1 c. chopped green peppers
• 1 medium onion, sliced into rings
• 1 small can sliced black olives
• salt, pepper and garlic salt to taste
• 1 c. milk
• 1 tall jar pizza sauce
• 1 (3 oz.) pkg. pepperoni slices
• 1 c. sliced mushrooms
• 1 (12 oz.) pkg. Mozzarella cheese
• 1/2 lb. hamburger meat, brown and drain