Pepperoni Pockets

Name: Pepperoni Pockets
Ingredients: 12 ounces crescent dinner rolls Pillsbury; 4 tablespoons marinara sauce; pepperoni slices; 1 1/3 cups shredded mozzarella cheese 5 oz

4 ingredients

4 steps

Ingredients

12 ounces crescent dinner rolls Pillsbury
4 tablespoons marinara sauce
pepperoni slices
1 1/3 cups shredded mozzarella cheese 5 oz

Directions

1

Heat oven to 375°F. Separate dough into 4 rectangles. Place on ungreased cookie sheet. Press each to 7x5 inches, firmly pressing perforations to seal.
2

Spread 1 tablespoon marinara sauce on each rectangle to within 1/2 inch of edges. Place top with cheese and cover with pepperoni slices.
3

Bring ends up over filling, overlapping about 1 inch. Press edges with fork to seal.
4

Bake 13 to 15 minutes or until golden brown. Immediately remove from cookie sheet. Serve warm.