Pepperoni Potatoes

7 ingredients
5 steps

Ingredients

  • 2-4 Tbsp. butter or margarine
  • 5 large potatoes, peeled and cut in 1/8 inch slices
  • 1 small onion, chopped
  • Salt and pepper to taste
  • 1 (8 oz.) can Italian tomato sauce
  • 1 pkg. (3 1/2 oz.) pepperoni
  • 2 c. mozzarella cheese

Directions

  1. 1
    In a large non stick skillet, melt butter.
  2. 2
    Cook potatoes and onion on low heat until tender (about 20 minutes).
  3. 3
    Salt and pepper to taste.
  4. 4
    When potatoes are done, top with tomato sauce, pepperoni and cheese.
  5. 5
    Cover and cook on low heat until heated through and cheese is melted.

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