Pepperoni Rolls

Directions

1. 1
   Take frozen dough, wrap and tie it in a Kroger plastic bag. Let it sit at warm room temperature for 8 hours until dough rises. Once it has risen, open bag and pinch off about a cookie size piece. wrap 5 to 6 pepperoni into dough and tuck and place on baking pan.
2. 2
   Bake at 350° for 10 minutes until lightly browned. Let sit for 1 minute in the pan so the pepperoni juice crusts on the bottom of roll.
3. 3
   Put them into a Tupperware container to keep fresh and warm.
4. 4
   Serve warm.
5. 5
   Serves 12 rolls.