Pepperoni Rolls

7 ingredients
13 steps

Ingredients

  • 12 Rhodes Dinner Rolls or 1 loaf Rhodes White Bread Dough, thawed to room temperature
  • 3 tablespoons pizza sauce
  • 1 teaspoon oregano
  • 1 1/2 tablespoons fresh basil
  • 4 ounces pepperoni
  • 1 cup grated mozzarella cheese
  • Parmesan cheese

Directions

  1. 1
    Spray board or counter with non-stick cooking spray.
  2. 2
    Roll combined rolls or loaf into 12x16-inch rectangle.
  3. 3
    Spread sauce over dough and sprinkle with oregano and basil.
  4. 4
    Top with pepperoni and cheese.
  5. 5
    Starting with long side, roll up jelly-roll style.
  6. 6
    Cut into 12 rolls.
  7. 7
    Place in a sprayed 9x13-inch baking pan.
  8. 8
    Sprinkle rolls with Parmesan cheese.
  9. 9
    Cover with sprayed plastic wrap.
  10. 10
    Let rise until double in size.
  11. 11
    Remove wrap.
  12. 12
    Bake at 350°F for 15-20 minutes.
  13. 13
    Serve warm.

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