Pepperoni Rolls
7 ingredients
13 steps
Ingredients
- 12 Rhodes Dinner Rolls or 1 loaf Rhodes White Bread Dough, thawed to room temperature
- 3 tablespoons pizza sauce
- 1 teaspoon oregano
- 1 1/2 tablespoons fresh basil
- 4 ounces pepperoni
- 1 cup grated mozzarella cheese
- Parmesan cheese
Directions
-
1Spray board or counter with non-stick cooking spray.
-
2Roll combined rolls or loaf into 12x16-inch rectangle.
-
3Spread sauce over dough and sprinkle with oregano and basil.
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4Top with pepperoni and cheese.
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5Starting with long side, roll up jelly-roll style.
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6Cut into 12 rolls.
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7Place in a sprayed 9x13-inch baking pan.
-
8Sprinkle rolls with Parmesan cheese.
-
9Cover with sprayed plastic wrap.
-
10Let rise until double in size.
-
11Remove wrap.
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12Bake at 350°F for 15-20 minutes.
-
13Serve warm.
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