Pepperoni Soup

10 ingredients
4 steps

Ingredients

  • 29 ounces crushed tomatoes (large can)
  • 16 ounces tomato sauce (small can)
  • 2 -3 small onions, chopped
  • 4 -5 potatoes, diced
  • 16 ounces pepperoni, sliced
  • salt
  • pepper
  • garlic
  • 14 ounces yellow wax beans
  • 12 ounces garbanzo beans

Directions

  1. 1
    Combine everything in saucepan except beans.
  2. 2
    Simmer until potatoes are done. (You may want to add a small amount of water to the mixture).
  3. 3
    When the potatoes are done, add one can each yellow wax beans and one can ceci beans.
  4. 4
    Simmer for about 10 minutes and serve.

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