Peppers Roquefort

5 ingredients
4 steps

Ingredients

  • 4 red or green peppers
  • 1 c. breadcrumbs
  • 1 c. Roquefort or Blue cheese
  • 2/3 c. mayonnaise
  • 1/2 c. milk

Directions

  1. 1
    Cut peppers in half lengthwise.
  2. 2
    Remove seeds.
  3. 3
    Parboil in boiling water in saucepan, one minute, or in a glass baking dish in microwave 2 minutes.
  4. 4
    Drain well.

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