Peppery Cajun Stuffing
13 ingredients
8 steps
Ingredients
- 1/2 c. butter or margarine
- 2 c. chopped onions
- 1 c. chopped red pepper
- 1/2 c. chopped celery
- 2 c. dry bread crumbs
- 1 1/2 c. chicken broth
- 1 c. finely chopped pecans
- 2 tsp. minced fresh garlic
- 1/2 to 1 tsp. ground red pepper
- 1 tsp. black pepper
- 1 tsp. dried thyme
- 1/2 tsp. dried oregano
- 1/2 tsp. fennel seed
Directions
-
1In heavy 10 to 12-inch skillet, melt 1/4 cup margarine.
-
2Add 1 cup onions, also the red pepper, celery and fennel.
-
3Cook until onions are done.
-
4Add rest of onions.
-
5Cook about 5 minutes.
-
6Heat remaining 1/4 cup margarine in small pan until it turns golden color; add to mixture.
-
7Add rest of ingredients and cook over low heat for 5 minutes, stirring constantly.
-
8Makes about 4 cups.
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