Peppery Cajun Stuffing

13 ingredients
8 steps

Ingredients

  • 1/2 c. butter or margarine
  • 2 c. chopped onions
  • 1 c. chopped red pepper
  • 1/2 c. chopped celery
  • 2 c. dry bread crumbs
  • 1 1/2 c. chicken broth
  • 1 c. finely chopped pecans
  • 2 tsp. minced fresh garlic
  • 1/2 to 1 tsp. ground red pepper
  • 1 tsp. black pepper
  • 1 tsp. dried thyme
  • 1/2 tsp. dried oregano
  • 1/2 tsp. fennel seed

Directions

  1. 1
    In heavy 10 to 12-inch skillet, melt 1/4 cup margarine.
  2. 2
    Add 1 cup onions, also the red pepper, celery and fennel.
  3. 3
    Cook until onions are done.
  4. 4
    Add rest of onions.
  5. 5
    Cook about 5 minutes.
  6. 6
    Heat remaining 1/4 cup margarine in small pan until it turns golden color; add to mixture.
  7. 7
    Add rest of ingredients and cook over low heat for 5 minutes, stirring constantly.
  8. 8
    Makes about 4 cups.

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