Peppery Cheese & Chive Biscuits

Name: Peppery Cheese & Chive Biscuits
Ingredients: 2 cups all-purpose flour; 3 teaspoons baking powder; 1/2 teaspoon onion powder; 1/2 to 1 teaspoon cracked or coarse ground pepper; 1/2 cup cold Land O Lakes Butter, cut into chunks; 1 cup shredded Cheddar cheese; 2 tablespoons chopped fresh chives; 3/4 cup Land O Lakes Half & Half or Fat-Free Half & Half; 2 tablespoons stone ground mustard

9 ingredients

14 steps

Ingredients

2 cups all-purpose flour
3 teaspoons baking powder
1/2 teaspoon onion powder
1/2 to 1 teaspoon cracked or coarse ground pepper
1/2 cup cold Land O Lakes Butter, cut into chunks
1 cup shredded Cheddar cheese
2 tablespoons chopped fresh chives
3/4 cup Land O Lakes Half & Half or Fat-Free Half & Half
2 tablespoons stone ground mustard

Directions

1

Heat oven to 425F.
2

Grease or line large baking sheet with parchment paper; set aside.
3

Combine flour, baking powder, onion powder and pepper in bowl; mix well.
4

Cut in butter with pastry blender or fork until mixture resembles coarse crumbs.
5

Stir cheese and chives into flour mixture until well mixed.
6

Combine half & half and mustard in another bowl; beat with whisk.
7

Stir into flour mixture with fork just until moistened.
8

Spoon dough onto well-floured surface; turn to coat with flour.
9

Knead 5 or 6 times.
10

Pat out to 10x5-inch rectangle.
11

Cut lengthwise in half with knife; cut crosswise into 4 equal parts to make 8 square biscuits.
12

Place biscuits, 1 inch apart, onto prepared baking sheet.
13

Bake 10-13 minutes or until golden brown.
14

Serve warm.