Peppery Chicken Pitas

Name: Peppery Chicken Pitas
Ingredients: 3 boneless skinless chicken breast halves; 1/4 cup teriyaki sauce; 1/2 teaspoon dried thyme; 1/2 teaspoon white pepper; 1/2 teaspoon ground black pepper; 1/4 teaspoon garlic powder; 1/4 teaspoon ground red pepper; 1 tablespoon olive oil; 1/3 cup mayonnaise; 1 tablespoon prepared horseradish (optional); 1 cup shredded lettuce; 3 pita bread rounds, cut in half

12 ingredients

7 steps

Ingredients

3 boneless skinless chicken breast halves
1/4 cup teriyaki sauce
1/2 teaspoon dried thyme
1/2 teaspoon white pepper
1/2 teaspoon ground black pepper
1/4 teaspoon garlic powder
1/4 teaspoon ground red pepper
1 tablespoon olive oil
1/3 cup mayonnaise
1 tablespoon prepared horseradish (optional)
1 cup shredded lettuce
3 pita bread rounds, cut in half

Directions

1

Cut chicken into narrow strips and place in a large zip-top plastic bag.
2

Add teriyaki sauce and marinate in the refrigerator for 2 hours.
3

Remove chicken strips from teriyaki and discard remaining sauce.
4

Combine thyme and next 4 ingredients; sprinkle over chicken.
5

Heat oil in large skillet, add chicken and cook until no longer pink and cooked through, about 7-9 minutes.
6

Combine mayonnaise and horseradish, carefully spread in each pita.
7

Sprinkle lettuce evenly in each pita, then top with chicken mixture.